Linea 1878

Barolo D.O.C.G.

Il Barolo is a product of Nebbiolo grape. Made in a limited area from Langhe, where there are calcareous soils tending to clayey (source tertiary – Miocene). Intense garnet red color with orange reflections. Intense and persistent aroma,with hints of withered rose and vio-let, spices, blackcurrant and licorice. Dry, full-bodied, velvety , austere with sweet and fruit tannins. Ideal to be drunk with roast meat, braised meat, game and cheese.

  • Growing area: Barolo, La Morra
  • Grape veriety: 100% Nebbiolo
  • Denomination: D.O.C.G.
  • Yeld: 38 - 40 Hl/Ha
  • Exposure and altitude: South – East, 380-400 m a.s.l.
  • Age of vines: 25-55 years
  • Soil: Calcareous Clayey
  • Training system: Guyot, 4.200 vines per hectare
  • Fermentation: Rotofermenters  18 days 30°C
  • Aging: 24 months in large casks
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