Barbera d'Alba D.O.C.
Barbera is the most particular grape from Langhe. Red ruby when young with a tendency to a garnet red with ageing. Blackberry, prune, forest berry and fruity aromas. Dry with a balanced acidity and slightly tannic.
Ideal to be drunk with pasta dishes, meat dishes.
- Growing area: Langhe
- Grape veriety: 100% Barbera
- Denomination: D.O.C.
- Training system: Guyot
- Yeld: 49 Hl/Ha
- Harvest: Beginning of October
- Fermentation: Rotofermenters , 9 days, 28°C
- Malolactic fermentation: 100% performed
- Aging: 50% stainless steel-50% small barrel
Scheda tecnica